• 
• 
• 

Tunateca Balfegó is the first gastronomic space in the world dedicated to bluefin tuna, both in its menu and in its decoration. This restaurant, in which Japanese and Mediterranean cuisine coexist, transcends gastronomy, establishing itself as a center of experimentation and learning with events such as Katai, a millennial Japanese art that consists of the precise cutting of a specimen of more than 100 kg. In addition, its interior design, awarded with different recognitions, will allow you to live a multisensory experience of 360 º.

This organization is committed to the Barcelona Biosphere Tourism Sustainability Commitment.

Automatically translated with Google Translate API.