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In 1993, Artemi Nolla Furriol opened the first Tapa Tapa on Passeig de Gràcia, in the heart of Barcelona. A pioneering and unique space for the time: 500 m² dedicated exclusively to tapas, in an informal, friendly and open to everyone atmosphere, which soon became a reference and inspired a new way of experiencing informal gastronomy in Barcelona.

Today, Tapa Tapa is a consolidated brand with 11 locations and each space maintains its own style, but with the same hallmark: tapas cuisine, served on the spot, with simple, colorful recipes designed to be shared without rushing.

At Tapa Tapa we continue to focus on a varied and quality cuisine, prepared on the spot and with local products: eggs from Calaf, vegetables from Baix Llobregat, rice from the Ebro Delta... because good products make the difference. Our menu includes classic tapas, such as Russian salad, Roman-style squid or our legendary Padró peppers, with more contemporary proposals such as steak tartare toast or oxtail sandwich.
Whatever you are, there's a tapa for you. Try them all and discover your favorite!