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Sopa is a vegetarian restaurant that prepares tasty and healthy dishes with organic and local food, where respect for nature and ecological movements such as fair trade and the sustainable economy are promoted.

The restaurant has established a close relationship with local suppliers and producers in order to work with fresh and seasonal products, and avoid food waste. This daily collaboration allows them to prepare dishes on a daily basis and offer customers quality cuisine in line with the values of sustainable and responsible consumption.

Sopa was one of the restaurants awarded in the second edition of the Remenja'mmm Award (2019) for its work in promoting sustainable and healthy eating and reducing food waste.