• 

Manel Tort is proud to be the fifth generation of traders established in Poble Sec, by the mother in the business of the fruit. Mother precisely, Maria Luisa, which gives its name to the store, changed business stay this fish, which now follows the child, and still two more. But when she was missing, Manel decided it was not a live one had enough. "Bad week. With the storms, the fish has risen in price," says one client, and another: "Keep the fish in the same bag that I then will keep moisture, and put it on refrigerator with a parsley leaf. "
As is very involved in the neighborhood, takes the opportunity to report everything that moves, and the natural border between buyer and seller does not exist here. Advisor not only in the product but also on how to preserve it and cook it.
Has only fish of the Mediterranean and Cantabrian, with some exceptions such as salmon, "which must be Norwegian, the better," he says. It homemade sauces "of a house in Girona, with great quality": mayonnaise, romesco, fish broth, vinegar ... and tins of caviar French Pyrenees.

Automatically translated with Google Translate API.