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"Lluerna Restaurant" is committed to radically Catalan cuisine, based on tradition and using local, close and everyday products, prioritizing seasonal and organic products. The ingredients are cooked with the stoves of sustainability and proximity.

360 ° SUSTAINABILITY
They understand Sustainability as a continuous process of improvement to develop in the present with a vision for the future and with social responsibility.
They implement Research, Development and Innovation workshops that have contributed to making more sustainable internal and external processes, spaces, productions, a different way of relating to each other and to others.
The restaurant manages water responsibly with a dish cleaning facility that greatly reduces consumption, manages its waste sustainably by reducing, promoting reuse and properly separating fractions.
And they aspire to generate social awareness by sharing their experience with the rest through a sustainable story in the room.

This organization is a member of the Barcelona Biosphere Commitment to Tourism Sustainability.