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The Eixarcolant Collective aims to promote a more sustainable, ethical and fair model of food production, distribution and consumption, and socio-economic development, using as a tool the recovery of edible wild species and traditional agricultural varieties . Since 2016, they have carried out projects all over Catalonia in the fields of research, territorial dynamism, dissemination and training, and advice in order to make it possible for these species and varieties to be cultivated, marketed and consumed again, and that everything is done in a sustainable and ethical way.