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Our story begins when Cristina and Guillermo met in 2011. Our passion for travel and food united us and we soon found ourselves traveling around Asia. For over 10 months, we spent most of our time discovering local cultures and food. We learned to travel in a different way: we avoid tourist sites and look for unexplored villages and natural areas. We met anxious local people to show us how they lived, shared amazing moments and looked at life with a new perspective. This trip opened our eyes to the incredible flavors of local, seasonal and backyard food that we were able to try at many of the places we visited, where industrial products were often not available. When we relocated to Barcelona in 2012, we integrated this new way of eating into our lifestyle and our new cooking class project in Barcelona, ​​largely inspired by our adventures abroad. As travelers, we become hosts and invite people from all over the world to cook and taste our regional cuisine, first using fresh, local and seasonal produce from our local market.

This organization is committed to the Barcelona Biosphere Tourism Sustainability Commitment .

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