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David and Marina, two people, parents. Conscious of nature, food, health and ecology.

Our passion for food, nutrition and ecology, makes us love to investigate new products and recipes.

For years we have experienced different types of food with ourselves, from dissociated food, macrobiotics, energy, vegan, vegan and crudivegana.

The gluten intolerance of our daughter made us realize the difficulty of having a healthy diet, free of toxic, free of transgenic and balanced.

We have been experimenting with different cereals or pseudo-cereals, trying to normalize the nutrition from the gluten free point of view.