Restaurant sustainable, high value food which have for vermicomposting organic fractions, allotment, are in the process of preparation of land for a vegetable garden, flower garden and forest food edible. Details such as the cloaks toballons and are compostable, osmosis water is lower and therefore much waste. Coffee Coffee responsible consumption are served with organic brown sugar, milk can plant vegetables and sweeteners and low glycemic index. Fruits and vegetables are completely organic. Meat and fish are top quality and always have vegetarian and vegan on the menu and pulses to have complete vegetable protein. They have very affordable menu at noon weekdays and noon weekends.