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The group of ecological consumption or "coo" informally known among users, we are a group of people that brings together students, PhD students, workers and friends of the Faculty of Biology consume seasonal products, enjoy the authentic taste of fruits and vegetables freshly picked, as the earth offers, without modifying or accelerate their growth.

This project was initiated in 2011 by the Green Ecological Group Skamot faculty.

Team members agree ecological consumers Wednesday of each week to deliver us buy what we have done together and directly to an ecological producer Cal Rosset,

The consumer group is not a supermarket where we will look for foods that are needed, pay and go home.

The consumer group is:
- The physical place where we will find the command you've done the previous week.
- A place where meetings are periodically evaluate the operation and the decisions that we consider most appropriate.
- A place where each user is responsible for some task and regularly (ordering, make permanence to deliver orders, treasurer weekly, etc.).
- A place where there is power, know where people with common interests, where there is human warmth that sorely lacking in cities.

Individually, we have access to organic products, fresh and of good quality; the price is reasonable for the consumer and also the producer may also sell at a fair price that compensates for all the work he has done.

This will contribute to improving the local economy and the work of farmers living near our land and dealing respectfully:
- Using traditional seed varieties that promote biodiversity and avoiding monoculture.
- Taking no pieces would be sold at conventional supermarkets and fruit because they are too small or ugly, etc.
- Saving bags and containers; in the case of Barcelona, ​​the farmers were once a week to various cooperatives in the city (sometimes help each other and take advantage of the van to deliver the production of various farmers or ranchers).

The consumer agroecological is fortunate to personally know the person who takes orders.
Occasionally, visits are organized on weekends to go to see how they work.

The organic producers are modern heroes that counter in a society that apparently only thinks to produce as quickly as possible; however, they patiently strive to contribute to a better world and better fed.

We need farmers who grow ecologically conscious consumers and farmers need to support the work they do. We see every year, increasing the area of ​​organic farming, and to continue growing both parties must work together • col.


(Http://www.etselquemenges.cat/especialista/rosa-ana-segura/les-cooperatives-de-consum-ecologic)


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